Mock LobsterMock Lobster

Mock Lobster is a main course that serves 6. One portion of this dish contains about 19g of protein, 5g of fat, and a total of 124 calories. For $2.36 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 11 person found this recipe to be yummy and satisfying. Head to the store and pick up butter, cod, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. It is brought to you by Taste of Home. With a spoonacular score of 44%, this dish is solid. Users who liked this recipe also liked Mock Mashed Potato with crispy onions and shallots, Cajun Lobster Pasta, and Lobster Macaroni and Cheese.

Ingredients

Cooking Instructions

1. 01

   Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water.

2. 02

   Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

3. 03

   Drain.

4. 04

   Cover with cold water.

5. 05

   Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork.

6. 06

   Drain.

7. 07

   Serve with melted butter and lemon.