Sticky Roasted Vegetables with...Sticky Roasted Vegetables with Sesame-Miso Dressing

You can never have too many side dish recipes, so give Sticky Roasted Vegetables with Sesame-Miso Dressing a try. This recipe serves 3. For $1.15 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 293 calories, 5g of protein, and 13g of fat per serving. 33 people found this recipe to be scrumptious and satisfying. A mixture of sesame oil, ginger, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Coconut And Berries. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is excellent. If you like this recipe, take a look at these similar recipes: Sesame Seared Tofu With Jalapeno Miso Dressing, Watercress Salad With Miso-Lime Dressing, and Winter Roasted Vegetables With Balsamic Dressing.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 190C/375F.Toss the carrots and parsnips in the olive oil and spread in a single layer in a large roasting dish. Cook for approx 25 minutes or until tender and slightly browned.

2. 02

   Add the broccoli to the roasting dish, drizzle the vegetables with the tablespoon of sweetener and scatter over the sesame seeds.Return to oven and continue to cook for a further 5 minutes to caramelize.Meanwhile, whisk all the dressing ingredients together in a small bowl.

3. 03

   Remove the roasted vegetables to a serving dish and drizzle with the sesame-miso dressing. Alternatively, allow individuals to dress their vegetables with their desired quantity.