Sticky Sesame CauliflowerSticky Sesame Cauliflower

The recipe Sticky Sesame Cauliflower can be made in about 30 minutes. One serving contains 459 calories, 12g of protein, and 12g of fat. For $2.2 per serving, you get a side dish that serves 4. This recipe from Connoisseurus Veg has 127032 fans. Head to the store and pick up water, sesame seeds, ginger, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing. Similar recipes include Sticky Sesame Cauliflower Bites, Sticky Sesame chicken, and Sticky Sesame Chicken Tenders.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 45

2. 02

   Use about 1 tablespoon of vegetable oil to coat the bottom of a large roasting pan or oven-safe skillet.Stir milk, flour, salt and baking powder together in small bowl. Dip cauliflower florets in mixture to coat, shaking off any excess batter. Arrange in a single layer in roasting pan or skillet.

3. 03

   Bake 10 minutes.While cauliflower bakes, combine soy sauce, maple syrup, rice vinegar, sesame oil, ginger, garlic and sriracha in a small saucepan.

4. 04

   Place over medium heat and bring to a simmer. Allow to simmer for 10 minutes. Stir cornstarch and water together in a small container until cornstarch is fully dissolved.

5. 05

   Add to soy sauce mixture and stir to blend.

6. 06

   Remove from heat.

7. 07

   Remove cauliflower from oven and flip. Lightly brush florets with remaining tablespoon of oil. Return to oven and bake 5 minutes more, until they begin to sizzle and lightly crisp.

8. 08

   Remove from oven and pour sauce over florets. Return to oven and bake 3-4 minutes more, just until sauce becomes very sticky and coasts florets.