Restaurant Style Salsa with...Restaurant Style Salsa with Baked Lime Tortilla Chips

Name: Restaurant Style Salsa with Baked Lime Tortilla Chips
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 Persons
Ingredients: 4 burrito sized tortillas, sliced into wedges; 3-10 oz. cans diced tomatoes; 1/2 bunch cilantro, washed; 1/4 teaspoon cumin; 1 large clove garlic, roughly chopped; 1/2 tablespoon garlic infused olive oil; 1 jalapeno, seeded and roughly chopped; 1 lime, juiced; zest of 1 lime; 1/2 teaspoon pepper; 1/3 cup diced red onion; 1/2 tablespoon salt

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Cuisine

International

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Servings

4 Persons

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Prep Time

18 Minutes

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Cook Time

45 Minutes

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Difficulty

Medium Level

Restaurant Style Salsa with Baked Lime Tortilla Chips is a hor d'oeuvre that serves 4. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 257 calories, 7g of protein, and 7g of fat per serving. For $2.29 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have garlic, salt, garlic infused olive oil, and a few other ingredients on hand, you can make it. 6042 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Laurens Latest. This recipe is typical of American cuisine. With a spoonacular score of 83%, this dish is amazing. Users who liked this recipe also liked Restaurant Style Salsa, Fruit Salsa & Cinnamon Chips, and Baked Zucchini Chips.

DeliciousTastyWell Prepared

Ingredients

•4 burrito sized tortillas, sliced into wedges

•3-10 oz. cans diced tomatoes

•1/2 bunch cilantro, washed

•1/4 teaspoon cumin

•1 large clove garlic, roughly chopped

•1/2 tablespoon garlic infused olive oil

•1 jalapeno, seeded and roughly chopped

•1 lime, juiced

•zest of 1 lime

•1/2 teaspoon pepper

•1/3 cup diced red onion

•1/2 tablespoon salt

Cooking Instructions

01
Preheat oven to 350 degrees.
02
Place sliced tortillas into a large bowl.
03
Drizzle oil over wedges and toss to coat evenly. In a small bowl, stir salt and lime zest together and sprinkle over tortillas. Toss again to coat evenly.
04
Place onto baking sheets in one even layer and bake 5-7 minutes or until golden brown and crispy.For the salsa--place all ingredients into a blender or food processor. Pulse a few times until desired texture is reached. Taste, adjust seasonings, and serve with chips.Store salsa in airtight containers for up to 3 weeks in refrigerator.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023