Maple-Soy Glazed SalmonMaple-Soy Glazed Salmon

The recipe Maple-Soy Glazed Salmon can be made in around 25 minutes. This main course has 323 calories, 35g of protein, and 11g of fat per serving. This recipe serves 4. For $4.61 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1242 people found this recipe to be flavorful and satisfying. This recipe from Cooking Classy requires garlic, soy sauce, real maple syrup, and salmon fillets. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. Similar recipes include Maple-Soy Glazed Salmon, Maple Soy Glazed Salmon, and Maple Soy Glazed Salmon.

Ingredients

Cooking Instructions

1. 01

   In a mixing bowl whisk together maple syrup, soy sauce and garlic.

2. 02

   Place salmon into a baking dish then pour maple syrup mixture evenly over salmon. Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees during last 10 minutes of marinating salmon.Spray a 13 by 9 inch baking dish with cooking spray then transfer marinated salmon into greased dish (don't discard marinade).

3. 03

   Bake in preheated oven until salmon is cooked through, about 15 minutes.Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to 1/4 cup.

4. 04

   Serve salmon warm with 1 Tbsp of the maple soy glaze drizzled over top and black pepper and green onions if desired (I don't think it needed salt because of the soy but feel free to add it if you think it needs it).Recipe source: Cooking Classy