Caramel Custard with Bread...Caramel Custard with Bread Crusts

Caramel Custard with Bread Crusts requires around 10 minutes from start to finish. One serving contains 880 calories, 41g of protein, and 32g of fat. For $2.62 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 1. 284 people were glad they tried this recipe. A mixture of bread crusts in a food processer, vanillan essence drops, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Swati's Kitchen. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 81%, this dish is great. If you like this recipe, you might also like recipes such as Caramel Custard with Bread Crusts, Caramel Custard Pots with Salted Caramel Sauce, and Caramel Custard.

Ingredients

Cooking Instructions

1. 01

   Crumble the bread crusts in the food processor and mix it with milk, add sugar and dissolve it completely.Beat the egg with vanilla essence and add it to the it with milk/bread mixture. Stir it well.Take 6 Tsp sugar in a thick bottomed pan, and heat till the sugar turns brown and caramelizes. Take care to not burn the sugar too much.

2. 02

   Pour the caramel into a mold and let it cool so that it thickens and sets a bit.Gently pour the milk mixture in the mold above the caramel layer.

3. 03

   Heat water in a water bath or pressure cooker with the whistle removed. After the water starts boiling reduce the heat to minimum and place the mold. Cook for about 12-15 minutes.In about 15 minutes you will see that the custard is set.

4. 04

   Remove the mold from the water bath and let it cool on a wire rack. After it cools deftly invert it over a plate or serving dish and garnish with mint or cream.

5. 05

   Serve immediately if you want it to serve it warm, or cool it in the refrigerator and serve cold.