Miso-Butter Braised TurnipsMiso-Butter Braised Turnips

Miso-Butter Braised Turnips takes approximately 45 minutes from beginning to end. This recipe makes 6 servings with 99 calories, 4g of protein, and 5g of fat each. For 65 cents per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is liked by 315 foodies and cooks. Several people really liked this side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Eating Well. If you have butter, chicken broth, turnips plus 5 cups turnip greens, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is amazing. Similar recipes are The Balanced Diet: Mashed Turnips with Miso Butter, Roasted Baby Turnips with Miso Butter and Fried Eggs, and Miso Turnips.

Ingredients

Cooking Instructions

1. 01

   Peel turnips and cut into 1-inch wedges. Melt 1 tablespoon butter in a large skillet over medium-high heat.

2. 02

   Add the turnips and salt and cook, stirring occasionally, until browned in spots and beginning to soften, 7 to 9 minutes.

3. 03

   Add 1 cup broth and sugar; reduce heat to maintain a simmer. Cook, stirring frequently, until the turnips are tender and the liquid is almost completely evaporated, 15 to 20 minutes. (

4. 04

   Add up to 1/2 cup more broth if the pan is dry before the turnips are tender.)Meanwhile, mash miso with the remaining 1 tablespoon butter in a small bowl until combined.When the turnips are tender, stir in the turnip greens (or spinach), cover and cook, stirring occasionally, until wilted, 2 to 3 minutes.

5. 05

   Remove the pan from the heat.

6. 06

   Add the miso-butter and gently stir until the turnips are well coated.