Honey-Soy-Glazed Salmon with Veggies...Honey-Soy-Glazed Salmon with Veggies and Oranges

Name: Honey-Soy-Glazed Salmon with Veggies and Oranges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 pound fresh medium asparagus; 1/4 teaspoon freshly ground black pepper; 1 tablespoon Dijon mustard; 8 ounces fresh green beans, trimmed; 4 tablespoons honey; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1 small orange, cut into 1/4- to 1/2-inch slices; 1/4 teaspoon dried crushed red pepper; 4 (5- to 6-oz.) fresh salmon fillets; 1 teaspoon seasoned rice wine vinegar; Garnish: toasted sesame seeds

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Cuisine

International

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Servings

4 Persons

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Prep Time

10 Minutes

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Cook Time

25 Minutes

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Difficulty

Medium Level

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Honey-Soy-Glazed Salmon with Veggies and Oranges might be a recipe you should try. This recipe makes 4 servings with 399 calories, 34g of protein, and 17g of fat each. For $5.09 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. If you have honey, salmon fillets, seasoned rice wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Several people made this recipe, and 5250 would say it hit the spot. It is brought to you by My Recipes. It works well as an expensive main course. Overall, this recipe earns a great spoonacular score of 100%. If you like this recipe, you might also like recipes such as Honey-Soy-Glazed Salmon with Veggies and Oranges, Honey-Soy-Glazed Salmon with Veggies and Oranges, and Honey-Soy-Glazed Salmon with Veggies and Oranges.

DeliciousTastyWell Prepared

Ingredients

•1 pound fresh medium asparagus

•1/4 teaspoon freshly ground black pepper

•1 tablespoon Dijon mustard

•8 ounces fresh green beans, trimmed

•4 tablespoons honey

•1 teaspoon kosher salt

•1 tablespoon olive oil

•1 small orange, cut into 1/4- to 1/2-inch slices

•1/4 teaspoon dried crushed red pepper

•4 (5- to 6-oz.) fresh salmon fillets

•1 teaspoon seasoned rice wine vinegar

•Garnish: toasted sesame seeds

Cooking Instructions

01
Preheat broiler with oven rack 6 inches from heat.
02
Whisk together honey and next 4 ingredients in a small bowl.
03
Snap off and discard tough ends of asparagus.
04
Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.
05
Place salmon in center of a heavy-duty aluminum foil-lined sheet pan.
06
Brush salmon with about 2 Tbsp. honey mixture.
07
Spread asparagus mixture around salmon.
08
Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023