Baked Bacalhau / Salted...Baked Bacalhau / Salted Cod

Name: Baked Bacalhau / Salted Cod
Prep time: 28 min
Cook time: 70 min
Total time: 98 min
Yield: 4 Persons
Cuisine: International
Ingredients: 1 tablespoon dried parsley; 1/2 cup white wine or 1/2 cup dry vermouth; 4 -6 garlic cloves, sliced; 1/2 cup olive oil, high quality; 20 portuguese black olives; 1 large onion, peeled, halved and sliced; 1/2 teaspoon pepper; 4 -6 medium potatoes, peeled and quartered; 1 red bell pepper, sliced; 1/4 teaspoon salt; 1 tablespoon sweet paprika; 1 yellow bell pepper, sliced

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Cuisine

International

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Servings

4 Persons

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Prep Time

28 Minutes

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Cook Time

70 Minutes

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Difficulty

Medium Level

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Baked Bacalhau / Salted Cod might be a recipe you should try. This recipe serves 4 and costs $1.71 per serving. One serving contains 308 calories, 6g of protein, and 9g of fat. It works well as a rather cheap hor d'oeuvre. 1 person found this recipe to be yummy and satisfying. This recipe from Food.com requires salt, bell pepper, garlic cloves, and paprika. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Overall, this recipe earns a solid spoonacular score of 79%. Similar recipes include Bacalhau Macau, Baked Salt Cod, and Super Easy Oven Baked Cod.

DeliciousTastyWell Prepared

Ingredients

•1 tablespoon dried parsley

•1/2 cup white wine or 1/2 cup dry vermouth

•4 -6 garlic cloves, sliced

•1/2 cup olive oil, high quality

•20 portuguese black olives

•1 large onion, peeled, halved and sliced

•1/2 teaspoon pepper

•4 -6 medium potatoes, peeled and quartered

•1 red bell pepper, sliced

•1/4 teaspoon salt

•1 tablespoon sweet paprika

•1 yellow bell pepper, sliced

Cooking Instructions

01
Follow the recipe instructions carefully.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023