Tortelloni with Anchovies &...Tortelloni with Anchovies & Capers

Tortelloni with Anchovies & Capers requires approximately 20 minutes from start to finish. For $3.75 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 850 calories, 41g of protein, and 38g of fat per serving. This recipe serves 3. 1 person were glad they tried this recipe. A mixture of extra virgin olive oil, basil leaves, nonpareil capers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. It is brought to you by Love and Olive Oil. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Try White Anchovies with Dates and Capers, Spaghetti with Fried Capers and Anchovies, and Beef Carpaccio with Anchovies, Capers, and Parmesan for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Bring a large pot of lightly salted water to a boil. Cook tortelloni for 3 minutes or until aldente.Meanwhile, heat olive oil in a large skillet over medium heat.

2. 02

   Add garlic, anchovies, capers, and red pepper flakes and saute until anchovies are mostly broken down, about 2 to 3 minutes.

3. 03

   Add cherry tomatoes and caper berries and saute until just barely starting to soften, about 1 minute more.

4. 04

   Drain tortelloni and add to saucepan; toss until evenly coated with sauce.

5. 05

   Transfer to serving dishes; spoon extra sauce over top and sprinkle with freshly shaved parmesan cheese and torn fresh basil leaves.

6. 06

   Serve warm.