Cider-Brined, Mustard-Glazed Pork LoinCider-Brined, Mustard-Glazed Pork Loin

Name: Cider-Brined, Mustard-Glazed Pork Loin
Prep time: 40 min
Cook time: 100 min
Total time: 140 min
Yield: 8 Persons
Cuisine: International
Ingredients: 2 cups apple cider; 4 cups apple cider, divided; 2 bay leaves; 1/2 teaspoon freshly ground black pepper; 2 tablespoons black peppercorns; 1 (5-pound) boneless pork loin (tied if desired); 2 tablespoons coriander seeds, lightly crushed; 1/2 cup country Dijon mustard; 1 cup kosher salt; 1 teaspoon kosher salt; 1/3 cup (packed) light brown sugar; 1/2 cup (packed) light brown sugar

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Cuisine

International

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Servings

8 Persons

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Prep Time

40 Minutes

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Cook Time

100 Minutes

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Difficulty

Medium Level

Cider-Brined, Mustard-Glazed Pork Loin is a gluten free and dairy free recipe with 8 servings. One serving contains 623 calories, 66g of protein, and 17g of fat. For $4.44 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. 292 people were glad they tried this recipe. This recipe from Epicurious requires country dijon mustard, apple cider, bay leaves, and maple syrup. It works best as a beverage, and is done in about 1 hour and 40 minutes. With a spoonacular score of 92%, this dish is great. Try Cider-Brined, Mustard-Glazed Pork Loin, Cider-Brined, Mustard-Glazed Pork Loin, and Roasted Cider-Brined Pork Loin with Green Tomato Chutney for similar recipes.

DeliciousTastyWell Prepared

Ingredients

•2 cups apple cider

•4 cups apple cider, divided

•2 bay leaves

•1/2 teaspoon freshly ground black pepper

•2 tablespoons black peppercorns

•1 (5-pound) boneless pork loin (tied if desired)

•2 tablespoons coriander seeds, lightly crushed

•1/2 cup country Dijon mustard

•1 cup kosher salt

•1 teaspoon kosher salt

•1/3 cup (packed) light brown sugar

•1/2 cup (packed) light brown sugar

Cooking Instructions

01
Bring salt, brown sugar, peppercorns, coriander seeds, mustard seeds, thyme, bay leaves, 2 cups apple cider, and 2 cups water to a low boil in a medium saucepan over medium heat. Cook, whisking, until sugar and salt dissolve, about 4 minutes.
02
Transfer brine to a large bowl and add remaining 2 cups apple cider and 2 cups ice.
03
Let cool to room temperature.
04
Place pork and brine in a large resealable plastic bag; turn to coat. Seal and chill at least 8 hours.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023